Our menus change with the seasons and availability of ingredients. These menus are samples. Please ring on the day for details of what we are serving and advise of any dietary requirements.
Weekly seasonal dish. Our gardens supply us an abundance of fresh daily produce. The Verzon House Courgette flower is lightly fried, and accompanied with our broad bean and ricotta pancake, aubergine caviar and garden rocket pesto. Served as a starter or main.