We are recruiting
Would you like to join our team of highly motivated team members who have a passion for hospitality, food and Herefordshire?
We currently have exciting opportunities for individuals who are hard working, creative and
ambitious to join our team. We will be relaunching our menu’s in the new year so this is an amazing opportunity to be part of a great business.
The right candidate will be an experienced CDP looking for the next step or an existing sous looking to grow and develop. Role includes:
● Overseeing staff
● Aiding with menu preparation
● Monitoring ordering and stocking
● Health and safety
● Maintaining high standards of service
● Live in accommodation available
● Free Uniform
● Free Meals
● 28 days paid holidays
● 25% off all Chase products
● Staff Incentive Scheme
Chef de Partie
• Preparing, cooking and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins
The right candidate will be an experienced commis looking for the next step or an existing CDP looking to grow and develop. We will be relaunching our menu’s in the new year so this is an amazing opportunity to be part of a great business .
Joining our brigade? Contact us.