Would you like to join our team of highly motivated members who have a passion for hospitality, food, and Herefordshire?

We currently have exciting opportunities for individuals who are hardworking, creative and
ambitious to join, across all levels of the business. This is an amazing opportunity to be part of a great business. Our business is directly connected to Willy’s Organic Apple Cider Vinegar where we are building our knowledge on fermenting and probiotics, using fresh produce from the garden and Willy’s ACV, and innovating in gut health for our customers.

With such a regional food focus, and local pedigree we like to champion all local produce and offer a real taste of Herefordshire. Our menus are very much British lead with an element of fine dining so a wide range of knowledge would be good.

Chef de Partie / Commis Chef / Sous Chef

We want you to grow your skills and experience by being both hands on and undertaking on-going training in our busy kitchen under our Head Chef Charlie. Charlie provides an incredible knowledge of flavour to support the high-quality dishes. He is constantly seeking out the ultimate super foods to enhance our healthy menus and incorporate ‘free from’ healthy dining. Charlie gained his early experiences at The Tudor Room, Michelin-Starred restaurant, Great Windsor.

We use fresh locally sourced ingredients, purchased daily to ensure a high-quality standard.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all food hygiene & safety standards

Additional Duties:

Menu planning
Recording food temperatures

You will be joining an ambitious brigade looking to build upon the fantastic success that has already been achieved. You will have the chance to work all sections within the kitchen as we move people around regularly to strengthen their skillset and keep teamwork at the forefront. Input to the menus and specials is welcomed and supported. The food is modern in style with classical flavours and the kitchen very well equipped.

Job Types: Full-time, Part-time, Permanent

Salary: up to £32,000 competitive salary based on experience

COVID-19 considerations:
Our covered out-side restaurant, with views of the Malvern Hills, allows us to continue to serve customers in a safe and stylish environment.

OTHER JOBS:
We are always on the look out for new team members, both in our kitchen and FOH.

Christmas Off – we close during the peak Christmas period including Christmas Day and Boxing Day.

Joining our brigade?  Contact us.