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---Celeriac and apple soup, pickled applePressing of smoked Gressingham duck, clementine, duck ham, ginger breadSmoked Shetland cod and cauliflower croquette, cheddar fondue, smoked bacon
---Breast of free range turkey, leg hot pot, pickled cabbage, chestnut and cranberry granolaProsciutto wrapped west coast monkfish, wild mushrooms, Jerusalem artichoke, burnt lemon butterWinter vegetable wellington. Mulled shallot, spiced pumpkin veloutesSlow roasted blade of Herefordshire beef. Roasted garlic mash, ale glazed carrots and a prune jus
---Dark chocolate and clementine delice, fruit and nut, pantone ice creamCarrot and ginger cake, crystallised pistachios, salted mascarpone ice creamSelection of british cheeses, apple chutney, biscuits
Lunch - Two courses: £25.Lunch - Three courses: £32.50 (£10 deposit per person upon pre-order).Dinner - Three courses: £45 (£20 deposit per person upon pre-order).
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Supper Wednesday-Saturday 6-9.30pm Lunch Thursday-Sunday 12-2.30pm Drinks Wednesday Dinner-Sunday Lunch
Sunday Food Service Lunch served from 12-2.30pm All Menus See ‘FOOD’ Page.
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