Food Menus

Seasonal Dish Of The Month

Our Saddle of Roe Deer dish features so many autumnal flavours. Accompanied by butternut squash, pickled blackberries, parsley mashed potato and haunch faggot, this dish will warm you up as the cool weather approaches!
Chef Callum McDonald explains his technique:
“The roe deer is cooked at a low temperature to retain its juices and give a more consistent cooking degree. We season and caramelise it in a hot pan to intensify the flavour and retain moisture. It is served with girolles which have a naturally nutty flavour, and pickled blackberries which add balance to the rich lean meet.”
Verzon House Roe Deer

Breakfast

Menu

8:30am to 10:30am, Saturday to Sunday
8:00am to 10:00am, Monday to Friday

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Lunch

Menu

12:00pm to 2:30pm
Monday to Saturday

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Sample

Menu

6:30pm to 9:00pm, Monday to Thursday
6:30pm to 9:30pm, Friday to Saturday
Our restaurant is closed Sunday evenings

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Sunday

Lunch

12:00pm to 4.30pm
Sunday 2 Courses £27 / 3 Courses £32

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Bar

Menu

12:00pm to 2:45pm
Monday to Saturday

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Afternoon

Tea

We take bookings for Afternoon Tea every day from 12:00pm to 4:30pm. Please call us to reserve a table or email us here.

The

Bar

In the bar we let the spirits do the talking. Having such an amazing relationship with a product like Chase, w e’d be a fool not to make the most of it. Herbs, spices, seasonal fruits, our cocktails follow the seasons.

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The

Rooms

A relaxing escape in a rural location. All rooms to include breakfast, 100% Egyptian cotton bed sheets, flat screen TV, alarm clock radio, mini bar, coffee and tea making facilities. Most bathrooms have big bath tubs, separate rainforest showers with luxury soaps & towels.

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