Food Menus

Seasonal Dish Of The Month

The Willy’s Soused Cornish Mackerel dish is great for spring. Accompanied by lightly charred apple, beetroot and horseradish yoghurt, this dish has the perfect balance of sweet and sharp flavours.
Verzon House Mackerel

Breakfast

Menu

8:30am to 10:30am, Saturday to Sunday
8:00am to 10:00am, Monday to Friday

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Lunch

Menu

12:00pm to 2:30pm,
Monday to Saturday

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Evening

Menu

6:30pm to 9:00pm, Monday to Thursday
6:30pm to 9:30pm, Friday to Saturday
Our kitchen is closed Sunday evenings

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Sunday

Lunch

12:00pm to 4:00pm
Sunday 2 Courses £27 / 3 Courses £32

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Bar

Menu

12:00pm to 2:30pm
Monday to Saturday
Subject to availability

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Afternoon

Tea

We take bookings for Afternoon Tea Monday to Saturday from 12:00pm to 4:30pm and after 3:00pm on Sunday. Please call us to reserve a table or email us here.

The

Bar

In the bar we let the spirits do the talking. Having such an amazing relationship with a product like Chase, w e’d be a fool not to make the most of it. Herbs, spices, seasonal fruits, our cocktails follow the seasons.

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The

Rooms

A relaxing escape in a rural location. All rooms to include breakfast, 100% Egyptian cotton bed sheets, flat screen TV, alarm clock radio, mini bar, coffee and tea making facilities. Most bathrooms have big bath tubs, separate rainforest showers with luxury soaps & towels.

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