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ChampioningLocal ProduceFrom our pedigree Hereford beef through to our local beers, ciders & our own single estate Chase Spirits
Food Menus
Seasonal Dish Of The Month
Our Saddle of Roe Deer dish features so many autumnal flavours. Accompanied by butternut squash, pickled blackberries, parsley mashed potato and haunch faggot, this dish will warm you up as the cool weather approaches!
Chef Callum McDonald explains his technique:
“The roe deer is cooked at a low temperature to retain its juices and give a more consistent cooking degree. We season and caramelise it in a hot pan to intensify the flavour and retain moisture. It is served with girolles which have a naturally nutty flavour, and pickled blackberries which add balance to the rich lean meet.”
Sample
Menu
6:30pm to 9:00pm, Monday to Thursday
6:30pm to 9:30pm, Friday to Saturday
Our restaurant is closed Sunday evenings
Afternoon
Tea
We take bookings for Afternoon Tea every day from 12:00pm to 4:30pm. Please call us to reserve a table or email us here.
The
Bar
In the bar we let the spirits do the talking. Having such an amazing relationship with a product like Chase, w e’d be a fool not to make the most of it. Herbs, spices, seasonal fruits, our cocktails follow the seasons.
The
Rooms
A relaxing escape in a rural location. All rooms to include breakfast, 100% Egyptian cotton bed sheets, flat screen TV, alarm clock radio, mini bar, coffee and tea making facilities. Most bathrooms have big bath tubs, separate rainforest showers with luxury soaps & towels.