Al Fresco Championing Local Produce From our pedigree Hereford beef through to our local beers, ciders & our own single estate Chase Spirits
Our popular Al Fresco and COVID compliant indoor dining menu below, will evolve and seasonal daily specials will be added.
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RESERVE YOUR TABLE OR ROOMS HERE

Our menus have been created to provide simple, comforting food, focusing on seasonal flavours and health.
Ingredients are sourced regionally where possible and many picked daily from our gardens.

COVID safety are at the forefront of our operations for our team and our customers.
Let’s help ensure no more lock-downs!
Full Please Read Our Full COVID Policy

We ask you make bookings prior to your visit to ensure our team can have your table sanitised and ready.

Pre-book Here

Limited tables for two. Mainly tables of four available.
If no availability is showing, please call Wed-Sat
or email us with your request

NEED TO CANCEL?
Please just let us know with as much notice as possible,
so others can enjoy the open air.
No shows create disappointment for many and cost food waste for all!
We reserve the right to charge no-shows £25 per person if you do not let us know.

8.30-10.00 BREAKFAST-BRUNCH

THURSDAYS-SATURDAYS

Sample Breakfast/Brunch Dishes
Freshly Baked Pastries,
Toasted Peter Cook The Bakers ‘sunshine loaf’,
Wendy Brandon’s preserves £7

The ‘Verzon Fry’
Free range middle white pork sausage, back bacon, Trealy Farm black pudding,
smoked cheddar hash brown, fried free range hens egg, slow cooked field mushroom. £12

Fermented Wild Mushrooms
Poached free range eggs on Peter Cook’s Ledbury loaf. £8
With crisp Parma ham. £10

Snowdonia Black Bomber Rarebit
Peter Cook’s Ledbury loaf, pickled walnut, ale caramel £8

Macneils Smoked Salmon and Scrambled Free Range Eggs
On toasted Peter Cook’s croissant. £11

Pulled Hereford Beef Hash
Free range hens egg, BBQ beans £10

Followed by Santising

DAILY FOOD SERVING TIMES:

Wednesday Coffee and light bites from midday.
LUNCH: Thursday-Saturday 12-2.30
SUPPER: Wednesday – Saturday 6.00-9pm

Summer Sample Menu Smalls & Mains

Sides & Desserts

PLUS DAILY EVENING SPECIALS

SUNDAYS 12-3PM

Menu announced week prior.

Pre-book  Wednesday-Sunday Here

Tables for two are limited. Most tables are four, where we can allocate you a little more time.
All guests will be asked to complete our Track & Trace form.

NB. Our kitchens handle all 14 allergens.
Please let us know of any food allergies or special dietary requirements, some dishes may not be suitable during pregnancy, please discuss this with a member of the team.

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Our

Menus

Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.

CONTACT

Our

Suppliers

Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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