Our Summer season menus are created simply and cleanly for flavour and health.

Selected from the seasons finest ingredients.

Whilst we develop our menus and train our team, our August Summer season dishes may include:

Fermented Tomato Gazpacho
Basil Gnocchi, Olive Caramel, Whipped Goats Cheese

Scorched Bilbury Trout
Kimchi, Sesame Crab Cake, Soy Cured Yolk

Duck Taco
Runner Bean Salsa, Avocado, Ricotta Fritter

Loin of Teme Valley Lamb
Smoked Potato Souffle, Charred Broccoli, Slow Cooked ShoulderCornish Brill
Smoked Bacon, Clam & Fermented Potato ChowderSalt Beetroot Wellington
Pickled Turnip, Foraged Leaf Salsa Verde

Chocolate & Almond Mile Feuille

Kombucha Poached Peach

Nettle Wrapped Goats Curd

Lunch £55 & Dinner £75 with snacks & welcome drinks.

Traditional Sundays:
2 Courses £28 12-2.30pm



Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.




Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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