Our Winter season menus are created simply and cleanly for flavour and health. Greens, fruit & vegetables are sourced from our own garden plot to your plate. Proteins from local and regional suppliers. Fish from Britain’s shores. Inspiration from our team. Feedback from you…
COVID: Please note our COVID safe booking details and operating policies to protect you, our customers and our staff. Max 6 ‘bubble’ diners. Masks worn prior to entry and to being seated – and at all other times. Last orders 10pm.
£45 for 2 courses
£55 for 3 courses
Served Wednesday to Saturday 12pm -2pm.
Supper Menu £75
with snacks & welcome drinks.
Served Wednesday to Saturday 6.30pm -8.30pm
2 Courses £28 12-2.30pm
All menus may vary due to availability.
Here are some sample dishes.
Fermented Tomato Gazpacho
Scorched Bilbury Trout
Ravioli of leek and smoked potato
|Loin of Teme Valley Lamb|
Smoked Potato Souffle, Charred Broccoli, Slow Cooked ShoulderCornish Brill
Smoked Bacon, Clam & Fermented Potato ChowderSalt baked celeriac and wild mushroom wellington
chicory, walnut, mushroom cappuccino
Chocolate & Almond Mile Feuille
Kombucha Poached Peach
Nettle Wrapped Goats Curd