Our Food Championing Local Produce From our pedigree Hereford beef through to our local beers, ciders & our own single estate Chase Spirits
Our December menus are created to help maximise your experience with us.
Ensuring your relaxation, minimal table interruptions, and maximum flavours. Dishes created simply and cleanly for flavour and health.
Note we operate under ‘Tier 2’ restrictions.

COVID: Please note our COVID safe booking details and operating policies to protect you, our customers and our staff.
Max 6 ‘bubble’ diners. Masks worn prior to entry and to being seated – and at all other times. Last orders 10pm.
Served outside in our new heated covered veranda marque.
Full Please Read Our Full COVID Policy

Available in our bar area, restaurant and new heated outdoor covered veranda area during opening hours throughout the business.
Served from Wednesday evenings 6.30, to Sunday Lunch 2pm.
Min 2 courses including a main in our restaurant.

NIBBLES £5
Chickpea Battered Cauliflower Fritters & Chip Shop Curry Sauce.
Middle White Pigs in Blankets & Gravy.
Salt Hake Fish Fingers & Charred Lemon Tartare Sauce.
Home-Made Sour Dough, Bovril Butter (Supper only after 6pm)

STARTERS £10
Curried Parsnip Soup, Toasted Cumin, Onion Bhaji
Mulled Shetland Cod, Celeriac, Burnt Apple, Smoked Garlic.
Smoked Free Range Chicken and Ham Hock, Piccalilli, Cured Yolk, Black Pudding.
Fermented Barley, Sage and Chestnut Arancini, Pickled Mushroom, Shropshire Blue.

MAIN DISHES – INDIVIDUALLY PRICED
Smoked Haddock and Saffron Risotto, Pickled Raisin, Crispy Hens Egg £25
Loin of Hereford Beef, Truffle Mash, Braised Shin, Ale Jus £30
Middle White Pork Belly, Fricasse of Winter Vegetables, Smoked Bacon £25
Smoked Potato and Leek Pancakes, Cerney Ash, Wild Mushroom, Cavalo Pesto £20

SIDES £5
Tripple Cooked Chips, Rosemary Salt.
Smoked Cauliflower Cheese, Bacon Crumb.
Tender Stem Broccoli, Charred Lemon & Chilli Butter.

PUDS £10
Milk Chocolate Delice, Clementine Parfait, Malt Cremaux, Praline.
Christmas Pudding Parfait, Cranbery Sorbet, Stem Ginger, Caramelised White Choc.
Toffee Apple Souffle, Fresh Apple Sorbet.
Selection of British Cheeses, Quince, Butter Milk Crackers. (supplemented 3/£15, 6/£25)

NB. Please let us know of any food allergies or special dietary requirements, some dishes may not be suitable during pregnancy, please discuss this with a member of the team.

Christmas Period:

Closed Mon 21st & Tues 22nd. Re-open 23rd & 24th. Bar menu only.
Christmas Day & Boxing Day CLOSED.
Sunday 27th OPEN for Sunday lunch.
Closed Mon & Tues.
Open Wednesday 30th, 31st
CLOSED New Years Day.
OPEN Saturday 2nd January 2021 (bar menu) & Sunday Lunch.

GIFTS:

You can purchase our gift vouchers and experiences, now extended for 18 months.

Our

Menus

Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.

CONTACT

Our

Suppliers

Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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