Our Summer season menus are created simply and cleanly for flavour and health.
Whilst we develop our menus and train our team, our August Summer season dishes may include:
Fermented Tomato Gazpacho
Scorched Bilbury Trout
|Loin of Teme Valley Lamb|
Smoked Potato Souffle, Charred Broccoli, Slow Cooked ShoulderCornish Brill
Smoked Bacon, Clam & Fermented Potato ChowderSalt Beetroot Wellington
Pickled Turnip, Foraged Leaf Salsa Verde
Chocolate & Almond Mile Feuille
Kombucha Poached Peach
Nettle Wrapped Goats Curd
Lunch £55 & Dinner £75 with snacks & welcome drinks.
2 Courses £28 12-2.30pm