Our Winter season menus are created simply and cleanly for flavour and health. Greens, fruit & vegetables are sourced from our own garden plot to your plate. Proteins from local and regional suppliers. Fish from Britain’s shores. Inspiration from our team. Feedback from you…

COVID: Please note our COVID safe booking details and operating policies to protect you, our customers and our staff. Max 6 ‘bubble’ diners. Masks worn prior to entry and to being seated – and at all other times. Last orders 10pm.
Full details


£45 for 2 courses
£55 for 3 courses

Served Wednesday to Saturday 12pm -2pm.


Supper Menu £75
with snacks & welcome drinks.

Served Wednesday to Saturday 6.30pm -8.30pm


2 Courses £28 12-2.30pm

Served 12-2.30pm

All menus may vary due to availability.

Selected from the seasons finest ingredients.

Here are some sample dishes.

Fermented Tomato Gazpacho
Basil Gnocchi, Olive Caramel, Whipped Goats Cheese

Scorched Bilbury Trout
Kimchi, Sesame Crab Cake, Soy Cured Yolk

Duck Taco
Runner Bean Salsa, Avocado, Ricotta Fritter

Ravioli of leek and smoked potato
Potato skin consommé, caviar

Loin of Teme Valley Lamb
Smoked Potato Souffle, Charred Broccoli, Slow Cooked ShoulderCornish Brill
Smoked Bacon, Clam & Fermented Potato ChowderSalt baked celeriac and wild mushroom wellington
 chicory, walnut, mushroom cappuccino

Chocolate & Almond Mile Feuille

Kombucha Poached Peach

Nettle Wrapped Goats Curd

Christmas Period:

Closed Mon 21st & Tues 22nd. Re-open 23rd & 24th. Bar menu only.
Christmas Day & Boxing Day CLOSED.
Sunday 27th OPEN for Sunday lunch.
Closed Mon & Tues.
Open Wednesday 30th, 31st
CLOSED New Years Day.
OPEN Saturday 2nd January 2021 (bar menu) & Sunday Lunch.


You can purchase our gift vouchers and experiences, now extended for 18 months.



Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.




Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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