Verzon House Restaurant and Bar creates food drawn from within Herefordshire and the bordering counties.
Our flavours champion our dedicated suppliers and terroir.
From Bar light bites, through to restaurant favourites, and regular seasonal specials, inspired by our kitchen garden.
A restaurant of taste.
NEW AUTUMN & FESTIVE SERVICE
DAILY FOOD SERVING TIMES:
LUNCH: Thursday-Sunday 12-2.30
SUPPER: Wednesday – Saturday 6.00-9.00pm
SAMPLE LUNCH & SUPPER MENU
Plus Daily Specials
SEASONAL SUNDAYS
Return from November 21st. Served 12-2.30pm.
Serving our seasonal selection of Verzon classics.
SAMPLE SUNDAY LUNCH
2 Courses £28 / 3 Courses £35.
Daily specials.
CHRISTMAS
Festive dishes available daily on our main menus (above)
XMAS PARTY PRE ORDER MENU
2 COURSES £28 : 3 COURSES £35
Minimum 10 people.
Xmas pre-Bookings request here.
HEAD CHEF Charlie Weedon
All sample menus subject to seasonal changes.
AL FRESCO & BAR
Our cosy bar and heated al fresco area are open for hot and cold drinks, with nibbles, plus the occasional light bites.
Plus we will be hosting a series of gourmet events for locals and guests celebrating Herefordshire produce,.
Cocktail Masterclasses are now available for pre-purchase here.
Hosted in our new ‘Tasting Parlour’ for intimate groups of up to six, and under our gazebo for larger groups.
Pre-booked food is available for these to encourage responsible drinking.
Still hungry for more? Make a Night of It!
You could always make a night of it, and book a room with us, including your evening meal – special local rates available.
Menus Created By Head Chef Charlie Weedon & Team
RESERVE YOUR TABLE OR ROOMS HERE
Our menus have been created to provide simple, comforting food, focusing on seasonal flavours and health.
Ingredients are sourced regionally where possible and many picked daily from our gardens.
NB. Our kitchens handle all 14 allergens.
Please let us know of any food allergies or special dietary requirements, some dishes may not be suitable during pregnancy, please discuss this with a member of the team.
NEED TO CANCEL?
Please just let us know with as much notice as possible,
so others can enjoy the open air.
No shows create disappointment for many and cost food waste for all!
We reserve the right to charge no-shows £25 per person if you do not let us know.
Recent Reviews from Google & Res Diary:
Beth Lillington *****
We went for the cocktail masterclass and had Patrick, he was brilliant! So knowledgeable and friendly, making the experience even better. We then had food in the restaurant which was superb. 100% will be coming back. Thanks guys for such great hospitality, had a lovely birthday!Doug Kendall *****
Lovely outside seating area, good value coffee and very pleasant staff. Will go back soon for a proper visit soon.Chris Smart *****
An incredible meal, delicious and beautifully presented, perfect cosy ambience in front of the fire – expensive but worth every penny.Rhiannon Rivers *****
We spent the weekend here and had the most amazing, memorable time. Special thanks to Luke and the team who looked after us so well, made for a truly welcoming and relaxed stay. Such incredible food and cocktails like we’ve never experienced before! Planning on returning later in the year and cannot wait to try Luke’s latest creations 🍸❤️ResDiary:
Fabulous evening! Patrick was superb with the Cocktail Masterclass. ThankQ so much, we all had an amazing time ❤
Reviewed by (Ref: B46KVRD) August 2021
Our
Menus
Our menus change with the seasons and availability of ingredients. Please ring on the day for details of what we are serving and advise of any dietary requirements.
Our
Suppliers
Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.