Our Food

Enjoy A Top Dining Experience at our Restaurant in Ledbury

Book now for delicious locally sourced food

Quality food | Signature cocktails | Beautiful location for dining

Verzon House Restaurant and Bar creates food drawn from within Herefordshire and the bordering counties.

Our flavours champion our dedicated suppliers and terroir.

From Bar light bites, through to restaurant favourites, and regular seasonal specials, inspired by our kitchen garden.

A restaurant of taste.

Why not come and stay the night? Enjoy an evening of delicious food and signature cocktails, then rest your head in one of our luxury rooms. You won’t regret it!

Book a room here

FOOD SERVICE & SAMPLE MENUS

DAILY FOOD SERVING TIMES:
LUNCH: Thursday-Sunday 12-2.30
SUPPER: Wednesday – Saturday 6.00-9.00pm

Summer Sample Menu
Outdoor Menu
Plus Daily Specials

SEASONAL SUNDAYS
Served 12-2.30pm.
Serving our seasonal selection of Verzon classics.
Sample Sunday Lunch Menu

£29.50 for 2 courses / £36.50 for 3 courses
Daily specials.

RESTAURANT BOOKINGS HERE

HEAD CHEF Charlie Weedon
All sample menus subject to seasonal changes. 

AL FRESCO & BAR

Our cosy bar and heated al fresco area are open for hot and cold drinks, with nibbles, plus the occasional light bites.

Plus we will be hosting a series of gourmet events for locals and guests celebrating Herefordshire produce,.

Cocktail Masterclasses are now available for pre-purchase here.
Hosted in our new ‘Tasting Parlour’ for intimate groups of up to six, and under our gazebo for larger groups.
Pre-booked food is available for these to encourage responsible drinking.

Still hungry for more? Make a Night of It!

You could always make a night of it, and book a room with us, including your evening meal – special local rates available.

ROOM BOOKINGS HERE

Menus Created By Head Chef Charlie Weedon & Team

RESERVE YOUR TABLE OR ROOMS HERE

Our menus have been created to provide simple, comforting food, focusing on seasonal flavours and health.
Ingredients are sourced regionally where possible and many picked daily from our gardens.

NB. Our kitchens handle all 14 allergens.
Please let us know of any food allergies or special dietary requirements, some dishes may not be suitable during pregnancy, please discuss this with a member of the team.

NEED TO CANCEL?
Please just let us know with as much notice as possible,
so others can enjoy the open air.
No shows create disappointment for many and cost food waste for all!
We reserve the right to charge no-shows £25 per person if you do not let us know.

Our

Menus

Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.

CONTACT

Our

Suppliers

Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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The

Brigade

Our kitchen brigade are a young team of passionate gourmands. All originating or living in the area means they have an insight into where to go for the seasons finest ingredients – and how to enjoy the region.

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In

Season

Eating British fruits and vegetables in season is good for you. Foods in season contain the nutrients, minerals and trace elements that our bodies need at particular times of the year.

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