Al Fresco Championing Local Produce From our pedigree Hereford beef through to our local beers, ciders & our own single estate Chase Spirits
We are delighted to announce we will re-open for outdoor dining from Wednesday May 19th.
Our popular Al Fresco menu below, will evolve and seasonal daily specials will be added.
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This will also remain. Food and drinks are served in our new heated outdoor covered veranda area during opening hours.

Our outdoor dining menus have been created to provide simple, comforting food, focusing on seasonal flavours and health.
COVID safety will be at the forefront of our operations for our team and our customers. Let’s help ensure no more lock-downs!
Full Please Read Our Full COVID Policy

We ask you make bookings prior to your visit to ensure our team can have your table sanitised and ready.

Our dishes ensure quick turn-arounds where possible, although heated, who knows what the Spring weather will bring.

Pre-book Here

Limited tables for two. Mainly tables of four available.
If no availability is showing, please call Wed-Sat
or email us with your request

Please just let us know with as much notice as possible,
so others can enjoy the open air.
No shows create disappointment for man and cost food waste for all! 


9.00-10.15  COFFEE & PASTRIES

Each Service followed by a deep santising.

10.00-11.30 BRUNCH

Freshly Baked Pastries,
Toasted Peter Cook The Bakers ‘sunshine loaf’,
Wendy Brandon’s preserves £7

The ‘Verzon Fry’
Free range middle white pork sausage, back bacon, Trealy Farm black pudding,
smoked cheddar hash brown, fried free range hens egg, slow cooked field mushroom. £12

Fermented Wild Mushrooms
Poached free range eggs on Peter Cook’s Ledbury loaf. £8
With crisp Parma ham. £10

Snowdonia Black Bomber Rarebit
Peter Cook’s Ledbury loaf, pickled walnut, ale caramel £8

Macneils Smoked Salmon and Scrambled Free Range Eggs
On toasted Peter Cook’s croissant. £11

Pulled Hereford Beef Hash
Free range hens egg, BBQ beans £10

Followed by Santising

Wednesday Evenings 5.30-8.30

Thursday-Saturday 12-2.30 & 5.30-8.30


Selladore wine steamed mussels. Chilli, garlic, grilled Ledbury loaf. £6
Middle white pork belly and spiced black pudding croquette. Garden piccalilli £6
Salt baked garden beetroot. Cernay goats curd, pine nuts, rainbow chard salsa Verde £6
Verzon sliders. Hereford steak, chicken tikka, salt cod fish finger £9


10 oz Hereford Rump steak. Slow cooked field mushroom, dripping onions, triple cooked fries £16
Minced Hereford steak burger. Trealy farm pastrami, onion marmalade, Emmental cheese, Peter Cook’s brioche bun, skin on fries. £16
Chicken tikka burger. Mango chutney, onion bhaji, curry mayo, peter cook’s brioche bun, skin on fries. £15
Salt Shetland cod fish fingers. Trealy farm chorizo, bloody Mary ketchup, peter cook’s brioche bun, skin on fries £14
Wye valley asparagus. Wild mushroom and wild garlic tagliatelle, walnut pesto £12
Beer battered Cornish haddock. Crushed peas, triple cooked chips, chip shop curry sauce £14


Chilli and garlic garden greens £3.5
Harissa roasted garden beetroot, balsamic, feta £3.5
Truffle mac and cheese croquettes £4


Vanilla and butter milk panna cotta. Forced rhubarb, stem ginger £6
White chocolate and mascarpone sundae. Espresso caramel £7
Melting chocolate pudding. fruit and nut ice cream £8
Selection of local & British cheeses. Fig chutney, fudges biscuits £10



Menu announced week prior.

Pre-book  Thursday-Sunday Here

Tables for two are limited. Most tables are four, where we can allocate you a little more time.
All guests will be asked to complete our Track & Trace form.

NB. Our kitchens handle all 14 allergens.
Please let us know of any food allergies or special dietary requirements, some dishes may not be suitable during pregnancy, please discuss this with a member of the team.




Our menus change with the seasons and availability of ingredients.  Please ring on the day for details of what we are serving and advise of any dietary requirements.




Sourcing local produce for us is not just for fashion, it is our passion. We are a Herefordshire farming family. The less miles produce travels, the less time, the more goodness and flavours remain.

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